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Your gateway to the flavours and traditions of Italian cuisine!
Here, we share authentic recipes, cooking tips, and the stories behind Italy’s most beloved gourmet ingredients.
Buon appetito!
![Soverato Chilli Peppers: The History and Heat of Italy’s Fiery Jewel](https://barbetta.com.au/wp-content/uploads/2024/07/61a14ec4ba67393b90c4286e49b744f5-564x675.jpg)
Soverato Chilli Peppers: The History and Heat of Italy’s Fiery Jewel
In the Calabrian region of Italy, a spicy gem holds a special place on tables, in recipes, and in local lore – the Soverato chilli pepper.
![The Origin of Amatriciana Pasta](https://barbetta.com.au/wp-content/uploads/2024/07/164d66a0ea5c9d4e3d9bb34d8fbc574b-564x675.jpg)
The Origin of Amatriciana Pasta
When it comes to classic Italian dishes, few have a story as rich as Pasta all’Amatriciana. This mouth-watering dish has won the hearts of Italians and food lovers worldwide.
![NEW BARBETTA GIFT BOXES](https://barbetta.com.au/wp-content/uploads/2024/06/Rectangle-Copy-6-1000x675.jpg)
NEW BARBETTA GIFT BOXES
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.