Learn how to create much loved gnocchi from scratch in our hands-on and in-depth workshop, guided by our chefs. From the dough through to ingredients, our chef will take you step-by-step through the creation of two types of delicious gnocchi.
Learn how to create everyone’s favourite Italian dishes from scratch in our hands-on and in-depth risotto & arancini workshop, guided by our expert Barbetta chefs.
Join us for a hands-on dessert-making experience where you’ll learn how to create three delicious Italian classics — the iconic tiramisù, delicate amaretti al limone biscotti, and a perfectly shaken Espresso Martini cocktail.
Our lasagna masterclass is a fun, hands-on workshop where you’ll learn how to make Italy’s favourite pasta. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Join us for a hands-on dessert-making experience where you’ll learn how to create three delicious Italian classics — the iconic tiramisù, delicate amaretti al limone biscotti, and a perfectly shaken Espresso Martini cocktail.
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Learn how to create everyone’s favourite Italian dishes from scratch in our hands-on and in-depth risotto & arancini workshop, guided by our expert Barbetta chefs.
