Week of Events
Parla e Mangia Beginner Course
Immerse yourself in the Italian language, culture and cuisine at Barbetta. Our six week intensive course is designed for those intending to travel to Italy, or for those wanting an introduction to ‘la dolce lingua’.
Monday, March 2, 2026
No events on this day.
Tuesday, March 3, 2026
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March 3, 2026 -Risotto/Arancini Masterclass
Risotto/Arancini Masterclass
Learn how to create everyone’s favourite Italian dishes from scratch in our hands-on and in-depth risotto & arancini workshop, guided by our expert Barbetta chefs.
Wednesday, March 4, 2026
No events on this day.
Thursday, March 5, 2026
No events on this day.
Friday, March 6, 2026
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March 6, 2026 -Sauce Masterclass
Sauce Masterclass
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Saturday, March 7, 2026
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March 7, 2026 -Pasta Masterclass
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March 7, 2026 -Gnocchi Masterclass
Pasta Masterclass
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Gnocchi Masterclass
Learn how to create much loved gnocchi from scratch in our hands-on and in-depth workshop, guided by our chefs. From the dough through to ingredients, our chef will take you step-by-step through the creation of two types of delicious gnocchi.
Sunday, March 8, 2026
No events on this day.
