Immerse yourself in the Italian language, culture and cuisine at Barbetta. Our six week intensive course is designed for those intending to travel to Italy, or for those wanting an introduction to ‘la dolce lingua’.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Learn how to create everyone’s favourite Italian dishes from scratch in our hands-on and in-depth risotto & arancini workshop, guided by our expert Barbetta chefs.
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
