CucinareFETTUCCINI CON MUSHROOM RAGU, RICOTTA & ROCKET

Serves: 4-5  | Cooking time: 15 minutes

This family favourite is a fresh, healthy meal that even the kids love! Ridiculously tasty and simple to whip up, it is an essential for nights when you’re on the go and pressed for time.

WHAT YOU’LL NEED

  • 400g Barbetta egg fettucine
  • 400g Barbetta mushroom ragu
  • 300g fresh ricotta
  • 100g rocket
  • 50g shaved parmesan
  • 50mL extra virgin olive oil

THROW IT TOGETHER

step 1Boil your Barbetta fettucine in salted boiling water for 3 minutes and then strain in a colander.

step 2Warm the mushroom ragu in a saucepan. Add strained pasta to pan and mix well for 1-2 minutes.

step 3 Remove the saucepan from heat, then toss through the ricotta, rocket and shaved parmesan.

step 4 Portion pasta onto plates and drizzle with olive oil.

Buon appetito!

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