CucinareGNOCCHI WITH PESTO CLASSICO, CHERRY TOMATO & GREEN BEANS

Serves: 4ย  | Cooking time: 15 minutes

This family favourite is a fresh, healthy meal that even the kids love! Ridiculously tasty and simple to whip up, it is an essential for nights when youโ€™re on the go and pressed for time.

WHAT YOU’LL NEED

  • 600g Barbetta potato gnocchi
  • 260 Barbetta pesto Genovese
  • 200g cherry tomatoes, cut in half
  • 200g green beans, cut into 3cm pieces
  • 1 clove garlic, peeled
  • 30mL extra virgin olive oil

THROW IT TOGETHER

step 1Add the green beans and gnocchi to a pot of salted boiling water. When the gnocchi have risen to the top of the water, strain gnocchi and beans into a colander.

step 2Heat oil on medium heat and add the garlic. Before browning the garlic, add the cherry tomatoes and cook for 2 minutes.

step 3 Add the gnocchi and beans to the tomatoes. Remove from heat and add your pesto Genovese.

step 4 Mix well and serve.

Buon appetito!

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