Lunch with Barbetta

Green Bowl - spinach, broccolini, zucchini, avocado, roast pumpkin, chickpea puree, poached egg, red quinoa, toasted flaked almonds, lemon oil (GF) (V) (DF) (NFO) + house cured citrus salmon $5 + poached chicken $6

Smashed avocado, cherry tomato, basil, fior di latte, sourdough (V) (GFO) + poached egg $4 + S.Daniele prosciutto $6

Four classic rice balls with crushed peas, mozzarella and tomato (V)

Salad of the day - see specials or ask waiter

Fior di latte, heirloom tomato, basil. evoo (V) (GF) + S.Daniele prosciutto $6

Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon + poached chicken $6 (GF)

Citrus cured salmon, fennel, roast beetroot, lime soy dressing (GFO) (DF)

Sliced poached veal, tuna mayonnaise, sicilian capers, lemon (GF)

Risotto of the day - see specials or ask waiter

Traditional homemade bolognese lasagna

Pasta shells filled with roasted eggplant, ricotta, basil, smoked mozzarella, napoletana sauce (v)

Housemade tagliatelle pasta with bolognese (GFO) (DF)

Housemade calamarata, prawns, zucchini, cherry tomato, chilli, garlic, basil (DF) (GFO)

Housemade potato gnocchi, pesto genovese, semi dried tomato, stracciatella (V) (GFO)

Pasta of the week - see specials

Fish of the day - see specials or ask waiter

Chicken schnitzel, grilled eggplant, tomato, provolone, rocket, chilli aioli on foccacia served with fat chips (DFO)

300g free range bangalow crumbed pork cutlet, panfried, served with nduja aioli & Barbetta salad (DFO)

Our homemade pork & veal meatballs, tomato passata, crusty bread

Fat potato chips (V) (DF)

Sauteed green beans, dutch carrots, butter, almond flakes, honey balsamic, (VO)(GFO)(DFO)

Rocket, parmesan, walnuts (V) (GF)

Double smoked ham & provolone (GFO)

Short pasta with napoletana or bolognese sugo (GFO)