Lunch with Barbetta

Green Bowl - spinach, kale, zucchini, tuscan cabbage, avocado, peas, roast pumpkin, poached egg, red quinoa, toasted aked almonds, lemon oil (GF) (V) (DF) + house cured citrus salmon $5

Avocado, cherry tomato, basil, or di latte, sourdough (V) (GFO) + poached egg $4 + S.Daniele prosciutto $5

Four classic rice balls with crushed peas, mozzarella and tomato (V)

Salad of the day - see specials or ask waiter

Buffalo mozzarella, heirloom tomato, basil (V) (GF)

Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon + grilled chicken $5 (GF)

Citrus cured salmon, shaved fennel, beetroot, pistachio (GF) (DF)

Chive frittata, crabmeat, sauteed spinach, confit tomato, curly endive & herb salad (GF)

Sliced poached veal, tuna mayonnaise, sicilian capers, lemon (GF)

Risotto of the day- see specials or ask waiter

Traditional homemade bolognese lasagna

Housemade maccheroni pasta with slow braised beef shoulder, pork belly, Italian sausage, tomato (GFO) (DF)

Linguine, prawns, zucchini, cherry tomato, chilli, garlic, basil, parsley (DF) (GFO)

Housemade potato gnocchi, basil pesto, stracciatella, semi dried tomato (V)

Fish of the day - see specials or ask waiter

Grilled beef, eggplant, tomato, provolone, rocket, chilli aioli, fat chips

Crumbed chicken breast, grilled eggplant, fior di latte, napoletana, basil

Our homemade pork & veal meatballs with tomato passata with crusty bread

Fat potato Chips (V) (DF)

Sauteed broccoli, garlic butter, shaved almonds, 'ndjua breadcrumbs (GFO)(DFO) (VO)

Rocket, parmesan, walnuts (V) (GF)

Double smoked ham & provolone (GFO)

Short pasta with napoletana or bolognese sugo (GFO)