Lunch with Barbetta

Green Bowl - spinach, kale, zucchini, avocado, peas, roast sweet potato, poached egg, red quinoa, toasted flaked almonds, lemon oil (GF) (V) (DF) + house cured citrus salmon $5

Avocado, cherry tomato, basil, or di latte, sourdough (V) (GFO) + poached egg $4 + S.Daniele prosciutto $5

Four classic rice balls with crushed peas, mozzarella and tomato (V)

Soup of the day - see specials or ask waiter

Buffalo mozzarella, heirloom tomato, basil (V) (GF)

Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon + poached chicken $5 (GF)

Citrus cured salmon, pickled fennel, beetroot relish, crispy capers, pane carasau (GFO) (DFO)

Stuffed eggplant with zucchini, carrots, mushrooms, tomato, provolone, quinoa (V) (GF)

Sliced poached veal, tuna mayonnaise, sicilian capers, lemon (GF)

Risotto of the day- see specials or ask waiter

Traditional homemade bolognese lasagna

Housemade paccheri pasta with slow braised wagyu beef ragu, chianti, parmigiano (GFO) (DFO)

Spaghetti, prawns, mussels, calamari, zucchini, cherry tomato, chilli, basil, garlic (DF) (GFO)

Housemade potato gnocchi, truffled mixed mushroom ragu, grana padano (GFO) (V)

Fish of the day - see specials or ask waiter

Grilled beef, eggplant, tomato, provolone, rocket, chilli aioli, fat chips

Chicken schnitzel, grilled eggplant, tomato, provolone, rocket, chilli aioli on foccacia served with fat chips (DFO)

Our homemade pork & veal meatballs with tomato passata with crusty bread

Fat potato Chips (V) (DF)

Sauteed brussel sprouts, pancetta, toasted breadcrumbs, pecorino (GFO)(DFO) (VO)

Rocket, parmesan, walnuts (V) (GF)

Double smoked ham & provolone (GFO)

Short pasta with napoletana or bolognese sugo (GFO)