Lunch with Barbetta

Green Bowl - spinach, broccolini, zucchini, avocado, roast pumpkin, chickpea puree, poached egg, red quinoa, toasted flaked almonds, lemon oil (GF) (V) (DF) (NFO) + house cured citrus salmon $5 + poached chicken $6

Smashed avocado, cherry tomato, basil, fior di latte, sourdough (V) (GFO) + poached egg $4 + S.Daniele prosciutto $6

Four classic rice balls with crushed peas, mozzarella and tomato (V)

Soup of the day - see specials or ask waiter

Fior di latte, heirloom tomato, basil, evoo (V) (GF) + S.Daniele prosciutto $6

Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon + poached chicken $6 (GF)

Carpaccio of the day - ask waiter, pickled cucumber, pomegranate, red onion, lime soy dressing (GF) (DF)

Sliced poached veal, tuna mayonnaise, sicilian capers, lemon (GF)

Risotto of the day - see specials

Traditional homemade bolognese lasagna

Pasta shells filled with roasted eggplant, ricotta, basil, smoked mozzarella, napoletana sauce (v)

Housemade orecchiete pasta, Sardinian pork sausage ragu, broccoli, pecorino (GFO)

Housemade chilli linguine, crabmeat, vodka, cream, tomato, eschallots

Housemade potato gnocchi, stracciatella, tomato passata, basil

Fish of the day - see specials or ask waiter

300g free range bangalow crumbed pork cutlet, panfried, served with nduja aioli & Barbetta salad (DFO)

Our homemade pork & veal meatballs, tomato passata, crusty bread

Pork and veal polpetto, tomato, provolone, chilli aioli, cucumber pickle, fat chips

Fat potato chips (V) (DF)

Broccolini, balsamic glaze, almond flakes (VO)(GFO)(DFO)

Rocket, parmesan, walnuts (V) (GF)

Double smoked ham & provolone (GFO)

Short pasta with napoletana or bolognese sugo (GFO)