Dinner with Barbetta

Mixed Italian olives, rosemary, garlic (V) (GF)

Tomato, basil, eschallots, stracciatella, evoo (V) (GFO)

Classic rice balls with crushed peas, mozzarella & tomato

Prosciutto, provolone & potato croquettes

La Stella burrata & Tuscan bread salad with heirloom tomato, pickled onion, chickpea puree black olive crumb (GFO) + prosciutto 6

Focaccia, piadina & pane carasau 7 Add your choice of: White Sicilian anchovies, nduja crumble 12 Pickled baby artichokes (V) 8 Pickled green tomatoes (V) 9 Baked ricotta, basil, evoo (V) 8 Pino’s Dolce Vita mortadella 11 Pino’s Dolce Vita salami di casa 11 24m Parma Galloni prosciutto 15

Sliced poached veal, tuna mayonnaise, sicilian capers, lemon(GF)

Tuna carpaccio, pickled fennel, spritz granita, lime soy dressing (GF) (DF)

Local Southern NSW calamari, lightly fried, famiglia Cipri chilli pesto aioli (DF)

Traditional homemade bolognese lasagne

Potato gnocchi, Moreton bay bug, eschallot, tomato, cream (GFO)

House made tagliatelle, slow braised wagyu beef ragu, chianti, parmigiano (GFO)

Pasta shells filled with roasted eggplant, ricotta, basil, smoked mozzarella, napoletana sauce (V)

Pasta of the week - see specials

Sardinian fregola (toasted semolina pearl pasta), fish, prawns, mussels, vongole, octopus, tomato, basil (DF)

Fish of the week - see specials

Sardinian fregola (toasted semolina pearl pasta), fish, prawns, mussels, vongole, octopus, tomato, basil (DF)

300g free range Bangalow crumbed pork cutlet, panfried, nduja aioli, Barbetta salad (DFO)

Black angus 100 day grain fed sirloin, pan seared, rosemary & crushed, crispy chat potato (GFO)

Sauteed green beans, dutch carrots, butter, almond flakes, honey balsamic (GFO) (VO)

Zucchini, pea, mint, salted ricotta, pine nuts, lemon (GF) (V)

Rocket, pear, parmesan, walnuts, balsamic dressing (V) (GF)

Fat potato chips, truffle paste, parmesan (V)