Dinner with Barbetta

Mixed Italian olives, rosemary, garlic

Tomato, basil, eschallots, stracciatella, evoo (V) (GFO)

Classic rice balls with crushed peas, mozzarella & tomato

Prosciutto, provolone & potato croquettes

La Stella burrata, Tuscan bread salad, tomato, cucumber, pickled red onion, basil, black olive crumb (GFO)

Charcoal sourdough (GFO), piadina, pane carasau with your choice of: Sicilian eggplant caponata 8 Pickled green tomatoes 9 Baked ricotta, basil evoo 8 Pino's dolce vita mortadella 10 Pino's dolce vita salami casalinga 10 24m Parma Galloni prosciutto 12

Wagyu beef breasola, shaved dwarf truffle peach, pecorino, rocket, lemon dressing (GF)

Kingfish carpaccio, pickled fennel, endive, crispy capers, campari & orange (GF) (DF)

Local Southern NSW calamari, lightly fried, famiglia Cipri chilli pesto aioli (DF)

Traditional homemade bolognese lasagne

Spaghetti, crabmeat, asparagus, cream, cherry tomato, lemon crumb (GFO)

Housemade paccheri, slow braised wagyu beef ragu, chianti, parmigiano (GFO) (DFO)

Hand made ravioli with ricotta & silverbeet served with butter & sage sauce

Classic Italian pasta of the week - see specials or ask waiter

Sardinian fregola (toasted semolina pearl pasta), fish, prawns, mussels, vongole, octopus, tomato, basil (DF)

Fish of the day - see specials or ask waiter

Slow braised veal osso buco, winter vegetables, red wine, rosemary polenta (GF) (DFO)

Black angus 100 day grain fed sirloin pan seared, rosemary & garlic hand cut crispy potatoes. Selection of mustards.

Zucchini, pea, mint, salted ricotta, pine nuts, lemon

Rocket, pear, parmesan, walnuts, balsamic dressing

Sauteed brussel sprouts, pancetta, toasted breadcrumbs, pecorino (VO) (DFO) (GFO)

Fat potato chips, truffle paste, parmesan

See display counter for daily cakes, cannoli, bomboloni & biscotti & gelato cart for selection of gelato & sorbet