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BARBETTA WOODEN SPOON
$7.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
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Cipri Famiglia Placanica Olio
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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ARMANDO IL FUSILLO
$7.00Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g
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Armando L’alfabeto Pasta
$6.00Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
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ARMANDO L’ORECCHIETTA
$7.00Originating from Puglia this 100% Italian wheat pasta is reminiscent of the shape of a small ear. Bronze extruded. This pasta holds sauces perfectly. Made in Italy. 500g
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Armando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g
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ARMANDO LO SPAGHETTO
$7.00Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g
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CASA NONNA TAGLIATELLE SAFFRON
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
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CASA NONNA TONNARELLI SQUID INK
$9.50Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g
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Ca Vecchia White Carnaroli Rice (500g)
$8.50For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” in the heart, but it helps the “creaming” thanks to the starch content. Cooking time: 15/17 minutes.
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25CM ACACIA WOOD & STAINLESS STEEL GRATER
$16.00Non slip acacia wood handle grater. Made with Stainless Steel. 20cm in height.
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30CM ACACIA WOOD & STAINLESS STEEL GRATER
$20.00Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.
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Aceto di vino
$12.50Cabernet red wine vinegar. 500ml
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Borromenti Sicilian Salt
$3.50250g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily
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Borrometi Sicilian Sea Salt – Large
$8.50Fine natural sea salt crystals from the salt pans of Trapani, Sicily. Borrometi selects only the best sea salt derived from naturally occurring basins around the Sicilian coastline.
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Cipri Italian Carmelo’s Sale Toscana
$11.00As a young apprentice chef working in Tuscany, Carmelo discovered how to create this vibrantly fragrant herb salt and upon his return to Australia, he made good use of the abundance of herbs growing in his father’s garden. 20 years later, it’s still a staple in the family pantry. Best used as seasoning before cooking meat, vegetables and fried/baked potatoes. Ingredients: Fine sea salt, rosemary, sage, thyme, oregano, lemon rind, garlic, pepper.
SPUNTINI BAR & CUCINA