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$13.00 Add to cartCipri Italian Famiglia passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
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$14.00 Add to cartCipri Italian Francesca’s melanzane giardinata
$14.00Marinated eggplant, carrot, celery, capers, garlic, vinegar, extra virgin olive oil, chilli. Use as a side dish for roasted meats, impromptu lunches with good bread, canned tuna, cheese and salumi or in a sandwich or panino. Francesca used to help her mum make this mix back in Calabria from when she was only 8 years old (55 years ago). They had to make their living off the land, there was always an abundance of vegetables on their farm. It was not the norm to buy food back then, so they had to create what they could using their own produce. In Italy, eggplants were in abundance in Summer, so the family would make enough to last them though the winter months. Fortunately for Francesca’s family and friends, eggplants in Australia are available all year round. Made at Cipri Italian. 300g
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$42.00 Add to cartCipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml
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$42.00 Add to cartPERSONALISED Cipri Italian Limoncello 500ml
$42.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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$12.00 Add to cartCipri Italian Mamma’s pesto peperoncino
$12.00Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
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$21.00 Add to cartCipri Italian Mimmo’s Tonno sott’olio
$21.00Tuna preserved in olive oil is the pride of the Calabrian pantry. This recipe comes from our grandfather, Carmine – a passionate fisherman who would travel from Calabria to Sicily with other neighbourhood fishermen to fish for tuna. Tuna prepared this way is somewhere between fresh and canned. Let’s called it “conserved,” to honor its inspiration, the old Italian tradition of preserving meat under olive oil, sometimes called conservata. Made at Cipri Italian. 300g
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$39.95 Add to cart3 piece cheese set
$39.95Entertain in style with this acacia wood cheese board and two acacia wood/stainless steel cheese knives. Board size: 38 x 20cm
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$9.00 Read moreA beautiful oil for beautiful people
$9.00Cold extracted extra virgin olive oil from olives harvest in Italy, by Terre Francescane. A beautiful oil for beautiful people, heroing the sheer quality of Italian extra virgin olive oil.
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$39.00 Add to cartAlberti Babá al Limoncello
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$39.00 Add to cartAlberti Babá al Rhum
$39.00Soft babà soaked in the traditional Rum liqueur. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$39.00 Add to cartAlberti Babá allo Strega
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$7.00 Read moreArmando La Mezza Manica
$7.00Half sleeve pasta - a short ribbed tubular pasta. Bronze drawn, made in Italy.
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$19.50 Add to cartBergamaretti
$19.50Traditional almond amaretti biscuits combined with the citrusy essence of bergamot, famously cultivated in Reggio di Calabria.
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$8.00 Add to cartBlack marinated olives
$8.00Black olives marinated in oil and natural flavourings. Perfect on an antipasto platter or for eating on their own.
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$8.50 Add to cartBoella & Sorrisi Milk Chocolate & Pistachio Bar
$8.50Milk chocolate bar hand decorated with a crunchy grain of pistachios. Gluten free.
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$8.50 Add to cartBoella & Sorrisi Milk Chocolate and Raspberry Bar
$8.50Milk chocolate hand decorated with tart, crispy raspberry flakes. Made in Italy. Gluten Free.
SPUNTINI BAR & CUCINA
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