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$14.00 Add to cartOlio Benza Taggiasca Olive Paste
$14.00A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.
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$16.00 Add to cartOnion, Olive & Sultana Taralli
$16.00Hand-made, wood-fire oven baked Taralli with onion, black olives and sultana. Traditionally eaten with an aperitivo and antipasto platter. But justas good on their own.
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$23.00 Add to cartOrganic Balsamic Glaze
$23.00Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.
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$6.00 Add to cartPasta Jesce Orrechiette
$6.00Produced in Puglia, Italy. Durum wheat semolina pasta extruded through bronze. Orecchiette is a small, textured pasta best served al dente. Its concave shape makes it a perfect carrier of rich, thick sauces.
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$29.00 Add to cartPuma Artichokes alla Romana
$29.00Premium quality whole artichokes with long stems preserved in Olive Oil.
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$11.50 Add to cartTacconi Pasta
$11.50Tacconi made in the artisan way by Antico Pastificio Morelli, with the highly nutritious wheat germ (the heart of the grain). Wheat germ is usually excluded from flour-processing to increase preservability. Morelli's process reinserts the fresh wheat germ to create a pasta full of vitamin E, vitamin D and protein. Tacconi's flat texture and rich flavour pairs perfectly with simple sauces like tomato passata or mushroom and truffle oil.
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$15.00 Add to cartTerrone ‘La Bumba’ Pepperoncino
$15.00Calabrian chillies ground and in oil. Made in Italy. 280g
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$13.00 Add to cartTerrone filetti di cipolla (marinated red onions)
$13.00Marinated Calabrian red onions. Made in Italy. 280g The red Calabrian onion has crisp white flesh and can be eaten in salads, soups, omelettes or made into jam. It makes a perfect accompaniment to various meats such as pork, game, fowl and stews.
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$16.00 Add to cartTimilia Busiate
$16.00Timilia is an organically grown, ancient Sicilian grain that is naturally high in protein and very low in gluten. The Timilia Busiate is known for a distinctive rustic texture and delicate taste, and paired perfectly with light sauces like pesto, seafood, or even with just a drizzle of olive oil and parmesan cheese.
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$25.00 Add to cartGarden Like A Nonno
$25.00Jaclyn Crupi is back with more Italian wisdom! In Garden Like a Nonno, Jaclyn uncovers the secrets of the green-thumbed nonnos from their no-nonsense approach to life to their zero waste gardening. Whether you have a tiny balcony or a sprawling backyard, you'll be growing your own fruit and veg in no time with a little guidance from the nonnos. Featuring gardening tips and tricks, recipes for pickling and preserving your produce, plus classic nonno sayings, Garden Like a Nonno will help you to get in touch with your inner Italian. La dolce vita awaits.
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$49.95 Add to cartThe Broadsheet Italian Cookbook
$49.95The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta
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$65.00 Add to cartThe Silver Spoon – The Italian Bakery
$65.00Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.
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$60.00 Add to cartThe Silver Spoon
$60.00The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.
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$34.95 Add to cartThe Silver Spoon For Children
$34.95Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start.
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$8.00 Add to cartTreccine
$8.00Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
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$9.00 Add to cartWOODEN GNOCCHI BOARD
$9.00"Made from natural wood that is durable and wont flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal."
SPUNTINI BAR & CUCINA
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