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Gift Packaging
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La Colombina – Dolce & Gabbana (100g) – Blue
$55.00Colomba cake with tangerine essence, decorated with icing and Sicilian pistachios. Dolce & Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake. Once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA. Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the island’s white and blue majolica tiles and the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations. 100g
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La Colombina – Dolce & Gabbana (100g) – Pink
$55.00Colomba cake with tangerine essence, decorated with icing and Sicilian pistachios. Dolce & Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake. Once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA. Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the island’s white and blue majolica tiles and the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations. 100g
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Pistachio Chocolate Eggs
$25.00Elevate your Easter celebrations with Baratti & Milano's chocolate eggs. Bursting with the rich taste of pistachio and enveloped in creamy chocolate, they offer the perfect treat for any sweet tooth. 200g
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Barbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
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Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
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Barbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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Barbetta x Round House serving plate – CARCIOFO
$30.00"Carciofo" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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Barbetta x Round House serving plate – POMODORO
$30.00"Pomodoro" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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Barbetta Dried Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
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Barbetta Apron
$40.00Bring the Barbetta family to your own kitchen when you cook with our Barbetta branded apron.
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Barbetta Tote Bag
$15.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
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Cipri Italian Famiglia Placanica Olio Extra Vergine
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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Armando L’alfabeto Pasta
$6.00Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
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Armando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g
SPUNTINI BAR & CUCINA