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$13.00 Add to cartCipriani Organic Durum Wheat Fusilli – 500g
$13.00Classic spiral pasta made from organic durum wheat.
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$9.00 Add to cartCipriani Pomod’oro – Organic Passata
$9.00Organic passata made from Maremma tomatoes along the Tyrrhenian coast. Naturally flavoured, with no artificial preservatives or colours. 340g
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$10.00 Add to cartGift Packaging
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$12.50 Add to cartBarbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
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$9.50 Add to cartBarbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
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$9.50 Add to cartBarbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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$9.50 Add to cartBarbetta Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
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$40.00 Read moreBarbetta Apron
$40.00Bring the Barbetta family to your own kitchen when you cook with our Barbetta branded apron.
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$12.00 Add to cartBarbetta Tote Bag
$12.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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$7.00 Add to cartBARBETTA WOODEN SPOON
$7.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
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$28.00 Add to cartCipri Famiglia Placanica Olio
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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$7.00 Add to cartARMANDO IL FUSILLO
$7.00Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g
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$6.00 Add to cartArmando L’alfabeto Pasta
$6.00Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
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$7.00 Add to cartARMANDO L’ORECCHIETTA
$7.00Originating from Puglia this 100% Italian wheat pasta is reminiscent of the shape of a small ear. Bronze extruded. This pasta holds sauces perfectly. Made in Italy. 500g
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$6.00 Add to cartArmando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g
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$7.00 Add to cartARMANDO LO SPAGHETTO
$7.00Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g
SPUNTINI BAR & CUCINA
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