Skip to the content
  • Home
  • Menus
    • DINE-IN
    • FUNCTIONS
    • Catering
  • Classes
    • Recipes
  • Shop
    • ONLINE STORE
    • Gift Cards
Barbetta
1
  • Discover
    • Functions
    • Catering
    • Rewards
    • Our Story
    • Gift Cards
  • Contact
    • Find us
    • Contact
  • Book
  • 1
  • Home
  • Menus
    • DINE-IN
    • FUNCTIONS
    • Catering
    • Takeaway
  • BOOK
  • Classes
  • Shop
    • Online Store
    • Gift Cards
  • DISCOVER
    • Functions
    • Catering
    • Rewards
    • Our Story
  • Contact
    • Find us
    • Contact Us
SPUNTINI BAR & CUCINA

Condiments & Dressings

2 Elizabeth St. Paddington
SCROLL
View cart “Cipri Italian Peperoncino Sott’olio” has been added to your cart.
  • Rizzoli Anchovies in oil

    $12.50

    Mediterranean Sea anchovy fillets in an extra virgin olive oil.

    $12.50
    Add to cart
  • Olssons sea salt box

    $9.00

    250g A soft, sweet and delicate sea salt which crumbles easily in the fingers and has a fresh flavour evocative of the pure ocean waters of the Great Australian Bight from which it was made.

    $9.00
    Add to cart
  • Artibel Fig Syrup

    $13.50

    Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. โฃ 100mL.

    $13.50
    Add to cart
  • Biodynamic Balsamic Vinegar

    $52.00

    A balsamic vinegar obtained solely from organic and biodynamically farmed Sangiovese and Lambrusco grapes. Small batch, refined in oak, with an intense aroma and round taste. Perfect with meat dishes.

    $52.00
    Read more
  • Mamma Maria’s Marmellata di Limone

    $10.00

    When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jamย  which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!

    $10.00
    Add to cart
  • Masseria Hand-Crushed Tomatoes

    $19.00

    Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.

    $19.00
    Add to cart
  • Olio Benza Taggiasca Olive Paste

    $14.00

    A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.

    $14.00
    Add to cart
  • Organic Balsamic Glaze

    $23.00

    Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.

    $23.00
    Add to cart
  • Terrone ‘La Bumba’ Pepperoncino

    $15.00

    Calabrian chillies ground and in oil. Made in Italy. 280g

    $15.00
    Add to cart
  • Terrone filetti di cipolla (marinated red onions)

    $13.00

    Marinated Calabrian red onions. Made in Italy. 280g The red Calabrian onion has crisp white flesh and can be eaten in salads, soups, omelettes or made into jam. It makes a perfect accompaniment to various meats such as pork, game, fowl and stews.

    $13.00
    Add to cart
  • ←
  • 1
  • 2

Experience Barbetta

DINE-IN
SHOP NOW
VIEW CLASSES
Discover More
RECIPES

Featuring some of our most cherished family recipes from generations past to bring Italy straight to your home.

DISCOVER
CATERING

Got an event with plenty of mouths to feed? Bring Barbetta to you with our abundance of catering options.

DISCOVER
FUNCTIONS

Our beautiful space is perfect for your next get-together.

DISCOVER
REWARDS

Join the rewards program and get the benefits of being a part of the Barbetta family.

DISCOVER

2 Elizabeth St Paddington

  • Monday to Thursday
    7:00am - 4:00pm
  • Friday
    7:00am - 4:00pm
  • Saturday
    7:30am - 4:00pm
  • Sunday
    8:00am - 4:00pm

    BARBETTA

    Facebook
    Instagram
    ๐ˆ๐“๐€๐‹๐ˆ๐€๐ ๐ˆ๐’๐‹๐€๐๐ƒ ๐‡๐Ž๐๐๐ˆ๐๐† ๐€๐“ ๐Ž๐”๐‘ ๐‚๐‡๐„๐…โ€™๐’ ๐“๐€๐๐‹๐„โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
You asked, we listened. We thought it was time for an indulgent Chefโ€™s Table experience right here in our cucina. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
ONE NIGHT ONLY!
โฃโฃโ€‹โ€‹
Weโ€™re continuing our trip to the Italian summer and venturing across to the balmy shores of the Mediterranean and Tyrrhenian Seas - the small, unique and culturally rich islands of Italy. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
Come on a ๐œ๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ข๐ฌ๐ฅ๐š๐ง๐-๐ก๐จ๐ฉ๐ฉ๐ข๐ง๐  ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž with Carmelo and Luca as we explore the flavours of the Italian islands. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
Exclusive off-menu dishes created by our chefs for these dinners only. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
1 night, never to be repeated. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
You donโ€™t want to miss this.โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐˜ ๐˜ฅ๐˜ฆ๐˜ต๐˜ต๐˜ข๐˜จ๐˜ญ๐˜ชโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐Ÿ“… Friday 2 Septemberโฃโฃ 6:30pmโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐Ÿง‘โ€๐Ÿคโ€๐Ÿง‘ 40 spots available
๐ŸŽŸ๏ธ $220 per person. โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐˜›๐˜ฉ๐˜ฆ ๐˜ฆ๐˜ท๐˜ฆ๐˜ฏ๐˜ช๐˜ฏ๐˜จ ๐˜จ๐˜ฐ๐˜ฆ๐˜ด ๐˜ญ๐˜ช๐˜ฌ๐˜ฆ ๐˜ต๐˜ฉ๐˜ช๐˜ดโ€ฆโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
- Sardinian Spritz on arrivalโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
- 4 course degustation feastโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
- Premium matching winesโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
HEAD TO THE LINKS IN BIO TO BOOK YOUR SEATS.โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
 โฃโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
#barbettapaddington #barbettacucina #sydneyrestaurant #gourmetitalianfood #sydneyeats
    The weekend is nearly here. Don't let winter get i The weekend is nearly here. Don't let winter get in the way of a cheeky lunchtime cocktail ๐Ÿธโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโฃโฃโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
#barbettapaddington #barbetta #aperolspritz #paddingtonbar #paddingtonrestaurant
    Get in early on your Father's Day gifts. โฃโ€‹โ€‹ Get in early on your Father's Day gifts. โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
Two of his favourite evening aperitivi hand-bottled by our very own @salvbase.โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐ŸŠ Evening Strolls in Florence ๐˜•๐˜ฆ๐˜จ๐˜ณ๐˜ฐ๐˜ฏ๐˜ชโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
๐Ÿฅƒ Lost in Milan ๐˜–๐˜ญ๐˜ฅ ๐˜๐˜ข๐˜ด๐˜ฉ๐˜ช๐˜ฐ๐˜ฏ๐˜ฆ๐˜ฅโฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โฃโ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
#barbettapaddington #barbetta #handmixedbysal #cocktail #fathersdaygift
    Discover
    • Home
    • Classes
    • Recipes
    • Rewards
    • Our Story
    Eat
    • DINE-IN
    • FUNCTIONS
    • CATERING
    • MENUS
    Shop
    • Shop
    • Cart
    • Returns Policy
    Get In Touch
    • Book Now
    • Find us
    • CONTACT US
    • [email protected]
    • (02) 9331 0088
    • Privacy Policy
    • Terms & Conditions
    • Returns Policy

    Website by Hustle