-
Rizzoli Anchovies in oil
$12.50Mediterranean Sea anchovy fillets in an extra virgin olive oil.
-
Artibel Fig Syrup
$13.50Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
-
Fiasconaro Pistachio Cream Spread
$27.00Fiasconaro's spreadable pistachio cream is a soft, sweet and velvety cream. This cream can be used to fill cakes or spread on pastries or bread - especially Colomba at Easter time!
-
Masseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
-
Monari Federzoni ‘Passion of Family’ Balsamic Vinegar of Modena
$35.00Passione di Famiglia ("Passion of Family"), a thick and reduced style of balsamic vinegar with a density of 1.33 - the highest possible score for a Balsamic Vinegar of Modena. Intense but balanced flavours, with the pleasant characteristic woody notes you expect from quality balsamic vinegar. La Passione Dense Balsamic celebrates four generations of the Monari Federzoni family's passion and dedication to Balsamic Vinegar of Modena.
-
Olio Benza Taggiasca Olive Paste
$14.00A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.
-
Salina di Cervia – Cervian Sea Salt with Calabrian Chilli
$15.00Sweet Cervian sea salt blended with the perfect selection of Calabria's best chillis. The unique properties of Calabrian soil and climate give distinct flavour traits to the chillis grown in the region. This beautifully balanced salt, with the intense aroma of the diavolicchio chilli and the spice of the ferretto chilli, is excellent for seasoning white meat, grilled fish and vegetables.
-
Terrone ‘La Bumba’ Pepperoncino
$15.00Calabrian chillies ground and in oil. Made in Italy. 280g
SPUNTINI BAR & CUCINA