Olssons sea salt box$9.00
250g A soft, sweet and delicate sea salt which crumbles easily in the fingers and has a fresh flavour evocative of the pure ocean waters of the Great Australian Bight from which it was made.
Artibel Fig Syrup$13.50
Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
Biodynamic Balsamic Vinegar$52.00
A balsamic vinegar obtained solely from organic and biodynamically farmed Sangiovese and Lambrusco grapes. Small batch, refined in oak, with an intense aroma and round taste. Perfect with meat dishes.
Mamma Maria’s Marmellata di Limone$10.00
When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!
Masseria Hand-Crushed Tomatoes$19.00
Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
Organic Balsamic Glaze$23.00
Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.
Terrone ‘La Bumba’ Pepperoncino$15.00
Calabrian chillies ground and in oil. Made in Italy. 280g
Terrone filetti di cipolla (marinated red onions)$13.00
Marinated Calabrian red onions. Made in Italy. 280g The red Calabrian onion has crisp white flesh and can be eaten in salads, soups, omelettes or made into jam. It makes a perfect accompaniment to various meats such as pork, game, fowl and stews.