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SPUNTINI BAR & CUCINA

Condiments & Dressings

2 Elizabeth St. Paddington
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  • Rizzoli Anchovies in oil

    $12.50

    Mediterranean Sea anchovy fillets in an extra virgin olive oil.

    $12.50
    Add to cart
  • Olssons sea salt box

    $9.00

    250g A soft, sweet and delicate sea salt which crumbles easily in the fingers and has a fresh flavour evocative of the pure ocean waters of the Great Australian Bight from which it was made.

    $9.00
    Add to cart
  • Artibel Fig Syrup

    $13.50

    Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. ⁣ 100mL.

    $13.50
    Add to cart
  • Biodynamic Balsamic Vinegar

    $52.00

    A balsamic vinegar obtained solely from organic and biodynamically farmed Sangiovese and Lambrusco grapes. Small batch, refined in oak, with an intense aroma and round taste. Perfect with meat dishes.

    $52.00
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  • Mamma Maria’s Marmellata di Limone

    $10.00

    When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam  which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!

    $10.00
    Add to cart
  • Masseria Hand-Crushed Tomatoes

    $19.00

    Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.

    $19.00
    Add to cart
  • Organic Balsamic Glaze

    $23.00

    Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.

    $23.00
    Add to cart
  • Terre Francescane Olive Oil with Black Truffle

    $31.50

    Extra Virgin olive oil infused with black truffle from Tuscany.

    $31.50
    Add to cart
  • Terrone ‘La Bumba’ Pepperoncino

    $15.00

    Calabrian chillies ground and in oil. Made in Italy. 280g

    $15.00
    Add to cart
  • Terrone filetti di cipolla (marinated red onions)

    $13.00

    Marinated Calabrian red onions. Made in Italy. 280g The red Calabrian onion has crisp white flesh and can be eaten in salads, soups, omelettes or made into jam. It makes a perfect accompaniment to various meats such as pork, game, fowl and stews.

    $13.00
    Add to cart
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2 Elizabeth St Paddington

  • Monday to Thursday
    7:00am - 4:00pm
  • Friday
    7:00am - 4:00pm, 5.30pm - 10:00pm
  • Saturday
    7:30am - 4:00pm, 5.30pm - 10:00pm
  • Sunday
    8:00am - 4:00pm

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    Our winter classic is back on the menu with a twis Our winter classic is back on the menu with a twist ❄️❣️​​​​​​​​
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RISO LATTE: Rice porridge, almond milk, vanilla bean, Sicilian marsala poached figs, pistachio crumble, dried raspberries​​​​​​​​
​​​​​​​​
Available now!​​​​​​​​
​​​​​​​​
#barbettacucina #barbettapaddington #wintermenu #winterbreakfast #sydneybreakfast
    AUGURI ANTHONY! Happy birthday to our youngest fra AUGURI ANTHONY! Happy birthday to our youngest fratello. ​​​​​​​​
​​​​​​​​
#barbetta #barbettacucina #happybirthday #sydneycafe #paddingtoncafe
    SPECIALS ❣️ available until next Tuesday!​​​​​​​​
​​​​​​​​
#barbettacucina #barbettapaddington #dailyspecials #soupoftheday #fishoftheday
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