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$13.00 Add to cartCipriani Organic Durum Wheat Fusilli – 500g
$13.00Classic spiral pasta made from organic durum wheat.
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$9.00 Add to cartCipriani Pomod’oro – Organic Passata
$9.00Organic passata made from Maremma tomatoes along the Tyrrhenian coast. Naturally flavoured, with no artificial preservatives or colours. 340g
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$9.50 Add to cartBarbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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$40.00 Read moreBarbetta Apron
$40.00Bring the Barbetta family to your own kitchen when you cook with our Barbetta branded apron.
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$12.00 Add to cartBarbetta Tote Bag
$12.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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$28.00 Add to cartCipri Famiglia Placanica Olio
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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$8.50 Add to cartCa Vecchia White Carnaroli Rice (500g)
$8.50For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” in the heart, but it helps the “creaming” thanks to the starch content. Cooking time: 15/17 minutes.
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$12.50 Add to cartAceto di vino
$12.50Cabernet red wine vinegar. 500ml
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$3.50 Read moreBorromenti Sicilian Salt
$3.50250g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily
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$11.00 Add to cartCipri Italian Carmelo’s Sale Toscana
$11.00As a young apprentice chef working in Tuscany, Carmelo discovered how to create this vibrantly fragrant herb salt and upon his return to Australia, he made good use of the abundance of herbs growing in his father’s garden. 20 years later, it’s still a staple in the family pantry. Best used as seasoning before cooking meat, vegetables and fried/baked potatoes. Ingredients: Fine sea salt, rosemary, sage, thyme, oregano, lemon rind, garlic, pepper.
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$13.00 Add to cartCipri Italian Famiglia passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
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$14.00 Add to cartCipri Italian Francesca’s melanzane giardinata
$14.00Marinated eggplant, carrot, celery, capers, garlic, vinegar, extra virgin olive oil, chilli. Use as a side dish for roasted meats, impromptu lunches with good bread, canned tuna, cheese and salumi or in a sandwich or panino. Francesca used to help her mum make this mix back in Calabria from when she was only 8 years old (55 years ago). They had to make their living off the land, there was always an abundance of vegetables on their farm. It was not the norm to buy food back then, so they had to create what they could using their own produce. In Italy, eggplants were in abundance in Summer, so the family would make enough to last them though the winter months. Fortunately for Francesca’s family and friends, eggplants in Australia are available all year round. Made at Cipri Italian. 300g
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$42.00 Add to cartCipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml
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$42.00 Add to cartPERSONALISED Cipri Italian Limoncello 500ml
$42.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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$12.00 Add to cartCipri Italian Mamma’s pesto peperoncino
$12.00Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
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$21.00 Add to cartCipri Italian Mimmo’s Tonno sott’olio
$21.00Tuna preserved in olive oil is the pride of the Calabrian pantry. This recipe comes from our grandfather, Carmine – a passionate fisherman who would travel from Calabria to Sicily with other neighbourhood fishermen to fish for tuna. Tuna prepared this way is somewhere between fresh and canned. Let’s called it “conserved,” to honor its inspiration, the old Italian tradition of preserving meat under olive oil, sometimes called conservata. Made at Cipri Italian. 300g
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