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$11.50 Add to cartAmari Cantucci – Pistachio & Almond
$11.50These cantucci are Tuscany’s finest: handmade, one by one, following a traditional Tuscan recipe dating back centuries. Thick and crunchy, so they can be dipped into coffee or liqueur.Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, Tuscan chestnut flour and premium butter. 200g
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$12.00 Add to cartArtibel Dried Figs with Almond
$12.00Dried figs grown in Calabria, Italy, stuffed with almonds and baked to bring out the earthy, rich flavours of the fruit and nuts.
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$13.50 Add to cartArtibel Fig Syrup
$13.50Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
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$52.00 Read moreBiodynamic Balsamic Vinegar
$52.00A balsamic vinegar obtained solely from organic and biodynamically farmed Sangiovese and Lambrusco grapes. Small batch, refined in oak, with an intense aroma and round taste. Perfect with meat dishes.
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$10.00 Add to cartFerron ‘Risotto Felice’ Porcini Risotto Mix
$10.00Vialone Nano IGP rice combined with dehydrated porcini mushrooms. This careful process ensures that the vegetables retain their aroma, flavour, and nutritional properties. All it takes is 500ml hot broth, 15 minutes, and a little butter to create an exquisitely creamy and flavourful risotto.
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$10.00 Add to cartMamma Maria’s Marmellata di Limone
$10.00When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!
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$16.00 Add to cartMargherito Casarecce
$16.00Margherito-Bidi is an organically farmed ancient grain flour from Sicily, naturally high in protein and low in gluten. The Margherito Casarecce have a rustic, homemade texture and a delicate flavour. They pair wonderfully with traditional, fresh Sicilian flavours, from simple tomato to a summery rocket and fresh tuna sauce.
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$19.00 Add to cartMasseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
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$26.00 Add to cartMasseria Mirogallo Eggplant Rolls in Extra Virgin Olive Oil
$26.00Eggplant strips rolled with red peppers and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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$39.00 Add to cartMasseria Mirogallo Stuffed Peppers in Extra Virgin Olive Oil
$39.00Peppers stuffed with zucchini and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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$26.00 Add to cartMasseria Mirogallo Zucchini Rolls in Extra Virgin Olive Oil
$26.00Zucchini strips rolled with sundried tomato and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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$14.00 Add to cartOlio Benza Taggiasca Olive Paste
$14.00A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.
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$16.00 Add to cartOnion, Olive & Sultana Taralli
$16.00Hand-made, wood-fire oven baked Taralli with onion, black olives and sultana. Traditionally eaten with an aperitivo and antipasto platter. But justas good on their own.
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$23.00 Add to cartOrganic Balsamic Glaze
$23.00Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.
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$6.00 Add to cartPasta Jesce Orrechiette
$6.00Produced in Puglia, Italy. Durum wheat semolina pasta extruded through bronze. Orecchiette is a small, textured pasta best served al dente. Its concave shape makes it a perfect carrier of rich, thick sauces.
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$29.00 Add to cart
Puma Artichokes alla Romana
$29.00Premium quality whole artichokes with long stems preserved in Olive Oil.
SPUNTINI BAR & CUCINA
View cart “Ca Vecchia White Carnaroli Rice (500g)” has been added to your cart.