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Barbero Dark Chocolate Coated Candied Lemon Peels (150g)
$25.00100% Italian lemon peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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Barbero Dark Chocolate Coated Candied Orange Peels (150g)
$25.00100% Italian orange peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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Barbetta ThinkCup – Reusable Coffee Cup – Green
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe Available for postage and local pick-up from Wednesday 21 June. Pre-order now. * Select local pick-up to redeem a free coffee with the purchase of your ThinkCup. Free coffee must be redeemed at the time of pick-up. Postage orders will not be eligible. *
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Barbetta ThinkCup – Reusable Coffee Cup – Red
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe
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Bottega 1900 Bluefin Tuna Fillets in Olive oIl
$45.00Hook and line-caught bluefin tuna from south-west Sicily. Caught and preserved by the Adelfio fish craftsmen in Marzamemi. 𝐓𝐡𝐞 𝐬𝐭𝐨𝐫𝐲... "The tunas are selected one by one by myself, every morning. They are processed within a few hours from capture when the meat is still fresh and soft. They are then put in oil and left to sleep in a dark place for 365 days to preserve all the organoleptic notes. We don't do as others do, using fish that has been discarded after a morning's trip to the fish markets. We choose it with the intention of selecting the best specimen and preserving them according to our Sicilian centuries-old tradition. The fish is strictly local, which means it is caught off the coast of southern Sicily by two fishing boats that work exclusively for me. This is what my great grandfather Franco Adelfio did, and this is what I, Gaetano Adelfio, do here in Marzamemi, the southern tip of Sicily, where Africa is closer than Italy."
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Colomba Cioccolato – Fiasconaro (1kg)
$55.00Colomba al Cioccolato is a soft baked cake covered in icing and chocolate drops. Similar to Panettone, it is leavened gradually through a natural process spanning 36 hours. Fiasconaro, a family-owned bakery, exclusively employs Sicilian ingredients and techniques handed down through generations. Ideal for accompanying morning coffee or tea, or as a dessert alongside gelato. 1kg
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Colomba Classica – Fiasconaro (1kg)
$55.00Colomba Classica is a soft baked cake infused with fresh candied orange and adorned with almonds and almond icing. Similar to Panettone, it is leavened gradually through a natural process spanning 36 hours. Fiasconaro, a family-owned bakery, exclusively employs Sicilian ingredients and techniques handed down through generations. Ideal for accompanying morning coffee or tea, or as a dessert alongside gelato. Each package is hand-wrapped for gifting. 1kg
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Colomba Pandorata – Fiasconaro (1kg)
$55.00Colomba Pandorata is a unique and delicious twist on the traditional Italian Easter cake. It features a soft and delicate texture, infused with the aroma of fresh butter and the sweetness of sugar. Complete with candied fruit and raisins and topped with a sweet and crunchy almond glaze. Similar to Panettone, it is leavened gradually through a natural process spanning 36 hours. Fiasconaro, a family-owned bakery, exclusively employs Sicilian ingredients and techniques handed down through generations. Ideal for accompanying morning coffee or tea, or as a dessert alongside gelato. 1kg
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Dark chocolate coated candied orange rinds
$25.00Lavoratti 1938 was founded on the western Ligurian coast offering the best of the raw material selected by their maître chocolatier. Hailing from Sicily, these premium blood orange rinds are engulfed in delicious dark chocolate, preserving their citrusy essence and natural sweetness. 60g
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Decoding Nonna’s Recipes – Jessica Timpano
$55.00A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation. Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
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Galantino Infused Olive Oils Gift Set
$80.00A perfect combination of Galantino's popular "fused" extra virgin olive oils made by crushing native Apulian olives and herbs, fruits and aromatics together without the use of any added essences. The TRIO gift set contains 3 x 250ml tins of Basil, Lemon, and Chilli extra virgin olive oil flavors in an eye-catching box with Galantino's distinctive design. Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
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Gennaro’s Limoni – Gennaro Contaldo
$40.00Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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La Colombina – Dolce & Gabbana (100g) – Blue
$55.00Colomba cake with tangerine essence, decorated with icing and Sicilian pistachios. Dolce & Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake. Once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA. Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the island’s white and blue majolica tiles and the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations. 100g
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La Colombina – Dolce & Gabbana (100g) – Pink
$55.00Colomba cake with tangerine essence, decorated with icing and Sicilian pistachios. Dolce & Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake. Once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA. Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the island’s white and blue majolica tiles and the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations. 100g
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Pistachio Chocolate Eggs
$25.00Elevate your Easter celebrations with Baratti & Milano's chocolate eggs. Bursting with the rich taste of pistachio and enveloped in creamy chocolate, they offer the perfect treat for any sweet tooth. 200g
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Barbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
SPUNTINI BAR & CUCINA