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Garofalo Gluten Free Gnocchi
$9.00Composed of 98% potatoes, this gluten-free gnocchi is specially formulated for coeliacs & gluten intolerant. They cook quickly & are the type of pasta that rich in taste & perfect with sauces. 400g
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Sardine Lampara
$10.50Sardine Lampara With Chilli. Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli. 100g
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BARBETTA WOODEN SPOON
$7.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.