2 Elizabeth St Paddington
Alberti Babá al Rhum
|Soft babà soaked in the traditional Rum liqueur.
Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy.
Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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