2 Elizabeth St Paddington
Amari Cantucci – Fig & Almond
These cantucci are Tuscany’s finest: handmade, one by one, following a traditional Tuscan recipe dating back centuries.
Thick and crunchy, so they can be dipped into coffee or liqueur.
Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, jam made with dried figs of Carmignano, Tuscan chestnut flour and premium butter.
MORE Products YOU MIGHT LIKE…
GLUTEN FREE PACCHERI$10.00
Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
Armando L’alfabeto Pasta$6.00
Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
ARMANDO LO SPAGHETTO$7.00
Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g