2 Elizabeth St Paddington
MORE Products YOU MIGHT LIKE…
The Broadsheet Italian Cookbook$49.95
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta
La Dolce Vita$50.00
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
Sardine Lampara With Chilli. Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli. 100g