2 Elizabeth St Paddington
Casa Nonna Squid Ink Tonnarelli
Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce – Made in Italy. 500g
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GLUTEN FREE PACCHERI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
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Nonna Knows Best
$25.00"In Nonna Knows Best, Jaclyn Crupi celebrates the passion, generosity of spirit and good old- fashioned wisdom of nonnas and shares the secrets that make them so special, including mouth-watering recipes from la cucina della nonna (nonna’s kitchen), foolproof tips, sayings and advice for every life moment. Charming, entertaining and insightful, Nonna Knows Best is the perfect gift for anyone in need of a big warm Italian hug (and a container full of leftover pasta). A funny, delightful book that celebrates nonnas and their wisdom, complete with beautiful illustrations."
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Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g