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La Dolce Vita$50.00
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
GLUTEN FREE PACCHERI$10.00
Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g