2 Elizabeth St Paddington
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A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
GLUTEN FREE SPAGHETTI$10.00
Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
WOODEN GNOCCHI BOARD$9.00
"Made from natural wood that is durable and wont flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal."