Vibrant, Mediterranean-inspired porcelain dinnerware that’s dishwasher and microwave safe.

Get ready to spread the love with this irresistible combo of artichokes, anchovies, oregano, garlic, and extra virgin olive oil. Made for flavour enthusiasts, it’s the perfect spread or dip for your antipasto platter or as a condiment to elevate poached chicken, meats, or fish. Once opened, keep it in the fridge, topped with extra olive oil. Use within 12 months—if you can resist that long! Slather it on, dip into it, or just enjoy it straight from the jar.

This Calabrian Inspired blend of eggplant, carrot, celery, capers, garlic, vinegar, and a spicy kick of chilli is the perfect sidekick for roasted meats, sandwiches, or any antipasto board. Keep it topped with olive oil and once opened, eat it up within a month (trust us, it'll be hard to resist!).

A bold blend of mild & hot chillies, garlic, parsley, basil, and EVOO. Perfect as a spread, condiment for soups, or topping for pasta, meats, and fish. Made with love at Cipri Italian.

Pickled green tomatoes inspired by a Calabrian family tradition. Tart, tangy, and totally irresistible! Perfect for adding a punch to your sandwiches, cold meats, or your cheese or antipasto platters.

Packed in a zesty tomato sauce with olive oil, they’re ideal for antipasto, tapas, or adding to pasta, salads, and crusty bread.

These olives from Puglia are briny, bold, and bursting with flavour. Perfectly pickled and ready to impress, they’re the olive your cheese, meats, and crackers have been waiting for.

Thin, crispy, and utterly irresistible! Made with just flour, water, salt, and top-notch extra virgin olive oil, these handcrafted flatbreads are perfect for antipasto or cheese boards. Known as "Lingue di Suocera" (mother-in-law's tongues) in Piedmont, they’re as tasty as they are fun—crispy, bold, and full of flavour!