2 Elizabeth St Paddington
Cipri Famiglia Placanica Olio
Born from a passion for quality, and with a southern Italian family history
of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities.
The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
MORE Products YOU MIGHT LIKE…
Armando L’alfabeto Pasta$6.00
Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
Nonna Knows Best$25.00
"In Nonna Knows Best, Jaclyn Crupi celebrates the passion, generosity of spirit and good old- fashioned wisdom of nonnas and shares the secrets that make them so special, including mouth-watering recipes from la cucina della nonna (nonna’s kitchen), foolproof tips, sayings and advice for every life moment. Charming, entertaining and insightful, Nonna Knows Best is the perfect gift for anyone in need of a big warm Italian hug (and a container full of leftover pasta). A funny, delightful book that celebrates nonnas and their wisdom, complete with beautiful illustrations."
Barbetta Dried Fettuccine$9.50
Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g