Born from a passion for quality, and with a southern Italian family history
of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities.
The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml