Colomba Pandorata – Fiasconaro (1kg)

Colomba Pandorata is a unique and delicious twist on the traditional Italian Easter cake.
It features a soft and delicate texture, infused with the aroma of fresh butter and the sweetness of sugar.
Complete with candied fruit and raisins and topped with a sweet and crunchy almond glaze.

Similar to Panettone, it is leavened gradually through a natural process spanning 36 hours.
Fiasconaro, a family-owned bakery, exclusively employs Sicilian ingredients and techniques handed down through generations.
Ideal for accompanying morning coffee or tea, or as a dessert alongside gelato.

1kg

Colomba Pandorata – Fiasconaro (1kg)

Colomba Pandorata is a unique and delicious twist on the traditional Italian Easter cake.
It features a soft and delicate texture, infused with the aroma of fresh butter and the sweetness of sugar.
Complete with candied fruit and raisins and topped with a sweet and crunchy almond glaze.

Similar to Panettone, it is leavened gradually through a natural process spanning 36 hours.
Fiasconaro, a family-owned bakery, exclusively employs Sicilian ingredients and techniques handed down through generations.
Ideal for accompanying morning coffee or tea, or as a dessert alongside gelato.

1kg

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