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DOLCE VITA AMARO BOX

Coffee. Amaro. Something sweet. Repeat.

In Italy, dinner doesn’t simply end when the plates are cleared. There’s caffè. Something sweet. A little amaro. Another story. And no hurry to leave the table.

This box celebrates that very Italian ritual, bringing together beautiful coffee, Tuscan cantucci, Ligurian chocolate and a Sardinian coffee amaro, with a colourful La Dolce Vita plate to serve something sweet on.

Pour a little. Pass the biscotti. Stay for another story.

*PRE-ORDER ONLY – Delivery from 26th October 2026*

A little taste of Sardinia after dinner. Silvio Carta has been making wines and spirits in Sardinia since the early 1950s, with the family tradition now spanning more than 70 years. Bomba Carta Caffè is their coffee amaro, made by infusing carefully roasted Arabica coffee beans and balanced with rare Sardinian strawberry-tree honey. Rich, aromatic and made for sipping slowly after dinner. Salute!
Rich, smooth and made for a very good caffè. From Sydney’s Di Lorenzo family, this Italian-style coffee is made for lingering after dinner — preferably with biscotti close by.
A Tuscan classic with a chocolate twist. Crisp, buttery cantucci with pieces of rich chocolate, made for dunking — in coffee, or perhaps something a little stronger.
Chocolate with a story. Born in the Ligurian seaside town of Varazze in 1938, Lavoratti has been making chocolate part of the local tradition for generations. Creamy milk chocolate with crunchy biscuit – beautifully packaged and just right for passing around the table.
A little piece of la dolce vita to keep. Colourful, playful and perfect for serving biscotti, chocolate or something sweet alongside your after-dinner caffè and amaro.
A little slice of Italian Christmas. Made with Muzzi’s traditional recipe and a mother yeast lovingly refreshed every day for over 80 years, this mini panettone is soft, light and full of festive flavour. Just the right size for a little dolce moment, best enjoyed with a caffè or an after-dinner amaro.

$230.00

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