2 Elizabeth St Paddington
Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver’s TV show “Jamie Cooks Italy.” From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro’s Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro’s most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
MORE Products YOU MIGHT LIKE…
The Vegetarian Silver Spoon$65.00
More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy's culinary culture.
Cipri Italian Mimmo’s Tonno sott’olio$21.00
Tuna preserved in olive oil is the pride of the Calabrian pantry. This recipe comes from our grandfather, Carmine – a passionate fisherman who would travel from Calabria to Sicily with other neighbourhood fishermen to fish for tuna. Tuna prepared this way is somewhere between fresh and canned. Let’s called it “conserved,” to honor its inspiration, the old Italian tradition of preserving meat under olive oil, sometimes called conservata. Made at Cipri Italian. 300g
Silvia Colloca – Love, Laugh, Bake!$40.00
For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. Published 2018