2 Elizabeth St Paddington
Vecchio Pastificio Gluten Free Spaghetti
Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in italy. 500g
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Garofalo Gluten Free Gnocchi
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Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
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WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.