Mamma Maria’s Marmellata di Limone

When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam  which we can’t get enough of.

Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!

 

Mamma Maria’s Marmellata di Limone

When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam  which we can’t get enough of.

Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!

 

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