Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
$45.00
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
