Thin, crispy, and utterly irresistible! Made with just flour, water, salt, and top-notch extra virgin olive oil, these handcrafted flatbreads are perfect for antipasto or cheese boards. Known as “Lingue di Suocera” (mother-in-law’s tongues) in Piedmont, they’re as tasty as they are fun—crispy, bold, and full of flavour!
