Crafted from the finest Peranzana olives, this award-winning EVOO is pressed within 24 hours of harvest. Housed in a beautifully hand-decorated ceramic jar with traditional “pugliese” designs, it showcases the Muraglia family’s five-generation commitment to preserving Apulia’s agricultural heritage. With notes of dill, fennel, artichoke, and a peppery finish, this premium olive oil is perfect for elevating any dish.