Traditional Ligurian pasta made with just durum wheat semolina and water. These short, hand-rolled twists are perfect for catching pesto, sauces, and rich ragù. Crafted in Puglia using bronze dies and slow-drying methods for that perfect bite and texture.
500g
$7.00
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
