Out of stock
Traditional Italian rigatoni made from premium durum wheat semolina and pure mountain spring water. Bronze-extruded for a rough texture that holds sauces beautifully. Ideal for hearty meat sauces, baked dishes, or creamy mushroom ragù.
Crafted in Abruzzo using time-honoured methods for authentic flavour and texture.
500g
$12.00
Out of stock
