Traditional Italian rigatoni made from premium durum wheat semolina and pure mountain spring water. Bronze-extruded for a rough texture that holds sauces beautifully. Ideal for hearty meat sauces, baked dishes, or creamy mushroom ragù.
Crafted in Abruzzo using time-honoured methods for authentic flavour and texture.
500g
$12.00
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
