Traditional Italian spaghetti made from premium durum wheat semolina and pure mountain spring water. Bronze-extruded for a rough texture that holds sauces beautifully. Slow-dried for rich flavour and perfect al dente bite.
Ideal for classic dishes like carbonara, aglio e olio, or simple tomato sauces.
500g
$12.00
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
