2 Elizabeth St Paddington
Tacconi made in the artisan way by Antico Pastificio Morelli, with the highly nutritious wheat germ (the heart of the grain).
Wheat germ is usually excluded from flour-processing to increase preservability. Morelli’s process reinserts the fresh wheat germ to create a pasta full of vitamin E, vitamin D and protein.
Tacconi’s flat texture and rich flavour pairs perfectly with simple sauces like tomato passata or mushroom and truffle oil.
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