2 Elizabeth St Paddington
The Broadsheet Italian Cookbook
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Featuring Carbonara Australiana recipe from Barbetta
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Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
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Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g
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In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.