Eat, drink, dress, travel and love la dolce vita. This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture.

A bottle opener with a highly symbolic design, an icon of good luck. Sleek, stylish, and totally smooth. Think of it as the Ferrari of bottle openers: fast, functional, and oh-so-Italian-chic. Hand wash only.

This rich, velvety vinegar has been lovingly matured for six years in a mix of wooden barrels, giving it a perfectly balanced flavor that’s bold yet smooth. Drizzle it on dressings, dip it with extra virgin olive oil, or savour it on its own. Plus, it comes in a stunning orange and gold gift box, making it the perfect treat for yourself or a gift for someone special.

Sicily’s liquid gold! Grown in pristine lands and crafted with ancient techniques, this oil boasts a light fruitiness and a sweet almond finish. Perfect for drizzling on salads, raw veggies, or veggie soups, it’s a delicious taste of tradition and Sicilian sunshine in every drop!

Grown on Massimo Mancini’s farm in Marche, Italy, this pasta is made with carefully milled wheat, bronze-extruded, and slowly dried for the perfect texture. Hand-packed to keep every strand intact, it’s the ultimate in delicious, carefully crafted spaghetti.

Hand-harvested from Sicily’s pristine coast, packed with natural minerals and a perfect finish for your Mediterranean dishes.