Meet the Italian stainless steel cheese grater that makes grating a breeze! Its conical shape evenly distributes cheese, while its durable design handles hard cheeses effortlessly. Dishwasher safe and fully disassembles for easy cleaning. Left-handed or right, it’s ready to work its cheesy magic—because grating should be as fun as eating!

Made with the finest Frantoio and Coratina olives from South Australia’s Mount Compass and Fleurieu Peninsula, this oil boasts notes of green apple, rocket, and a hint of fennel—plus a bold peppery finish. Perfect for drizzling on salads, pasta, fish, or just dipping with crusty bread. Simple, pure, and best shared with good company!

Made with 100% Italian durum wheat, this bronze-drawn, slow-dried Rigatoni pasta has a 13% protein content, perfect for soaking up sauces. Suitable for vegetarians and vegans.

Gambero Rosso-approved, these silky ribbons of pappardelle are made with fresh eggs, durum wheat semolina, and 00 flour. Light, easy to digest, and perfect for soaking up sauces, they’re the ultimate choice for a rich ragu or a delicate butter sauce—pure Italian perfection!

This natural basil sauce is made with 100% Italian tomatoes and a punch of fresh basil, giving your pasta the kind of flavour that’ll have you saying "Mamma Mia!" Perfect for stirring through your pasta, spreading on pizza, or even dunking your bread—this is authentic Italian goodness at its best.

Fresh, rich, and bursting with basil goodness! Filotea’s Pesto Genovese is your secret weapon for taking any dish from "meh" to magnificent. Perfect for pasta, slathered on bruschetta, or even as a zesty topping for grilled meats and veggies. One jar, endless possibilities—get ready to pesto everything!