by Barbetta Events | Oct 18, 2024
INGREDIENTS 600g Barbetta potato gnocchi 260 Barbetta pesto Genovese 200g cherry tomatoes, cut in half 1 clove garlic, peeled 200g green beans, cut into 3cm pieces 30mL extra virgin olive oil
by Barbetta Events | Oct 18, 2024
This basic risotto recipe from our Risotto and Arancini Masterclass is the perfect base for any type of risotto, and as a filling for arancini. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect risotto....
by Barbetta Events | Oct 18, 2024
This classic Risotto alla Milanese recipe from our Risotto and Arancini Masterclass is a simple and tasty accompaniment to meat dishes, and can be used as a filling for arancini. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks...
by Barbetta Events | Oct 18, 2024
Recreate our bestselling Truffled Mushroom Ragu from our Risotto and Arancini Masterclass. This is a delicious sauce to add to pasta, risotto, and arancini. It even goes beautifully on a toasted panino. Want Chef Carmelo’s tips and tricks for creating the perfect...
by Barbetta Events | Oct 18, 2024
Recreate these crispy, moreish arancini from our Risotto and Arancini Masterclass. With a basic risotto as a base, you can fill them with any meat, vegetable, sauce or cheese you desire. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips...