You can’t go wrong with a simple burnt butter and sage sauce. This easy sauce complements most pastas, particularly filled pastas such as ravioli and caramelle. To create your own ravioli from scratch, see our basic pasta dough recipe and spinach & ricotta filling recipe. Or join us for a hands-on Pasta Masterclass at Barbetta with Chef Carmelo Cipri.
INGREDIENTS
Over low heat, melt the butter with the sage in a small saucepan until the butter is lightly golden. Remove sage and set aside for later.
Continue to cook until the butter is golden brown. Add 150ml of boiling salted water from your pasta.
Remove from heat and stir through a small pinch of sea salt, or to taste. Add your cooked pasta to the sauce and stir through. Add parmesan and garnish with sage to serve.
INGREDIENTS 600g Barbetta potato gnocchi 260 Barbetta pesto Genovese 200g cherry tomatoes, cut in half 1 clove garlic, peeled 200g green beans, cut into 3cm pieces 30mL extra virgin olive oil
This basic risotto recipe from our Risotto and Arancini Masterclass is the perfect base for any type of risotto, and as a filling for arancini. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect risotto....
This classic Risotto alla Milanese recipe from our Risotto and Arancini Masterclass is a simple and tasty accompaniment to meat dishes, and can be used as a filling for arancini. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks...
Recreate our bestselling Truffled Mushroom Ragu from our Risotto and Arancini Masterclass. This is a delicious sauce to add to pasta, risotto, and arancini. It even goes beautifully on a toasted panino. Want Chef Carmelo’s tips and tricks for creating the perfect...
Recreate these crispy, moreish arancini from our Risotto and Arancini Masterclass. With a basic risotto as a base, you can fill them with any meat, vegetable, sauce or cheese you desire. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips...
An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce. INGREDIENTS...