INGREDIENTS
Add the green beans and gnocchi to a pot of salted boiling water. When the gnocchi have risen to the top of the water, strain gnocchi and beans into a colander.
Heat oil on medium heat and add the garlic. Before browning the garlic, add the cherry tomatoes and cook for 2 minutes.
Add the gnocchi and beans to the tomatoes. Remove from heat and add your pesto Genovese.
Mix well and serve.
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