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Barbetta sauce making masterclass

NAPOLETANA SAUCE

  • Serves
  • Time

An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce.

INGREDIENTS

 

  • 600ml crushed, peeled tomatoes
  • 1 garlic clove, diced
  • 60ml olive oil
  • 10 leaves basil
  • Salt & pepper to taste

How to make

Step 1

Heat olive oil in a large saucepan over high heat. Add garlic and cook until soft but not browned.

 

Step 2

Pour in crushed tomatoes.

 

Step 3

Season with salt & pepper and bring to simmer. Cook for 20 minutes.

 

Step 4

Add torn basil.

 

Step 5

If you are making as a sauce for pasta, add your cooked pasta to the pan and stir through for a further 2 minutes. Serve.

 

Print PDF Recipe
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