INGREDIENTS
- 160g peeled green prawns, sliced lengthways
- 240g sliced zucchini
- 10g chopped garlic
- 6g chopped chilli
- 240g ready made Napoletana sauce
- 8g (10 leaves) chopped basil
- 20g olive oil
- 50ml white wine
- 10g extra virgin olive oil
- 1g salt
In a large frypan on high heat, add olive oil & zucchini.Fry until half cooked.
Add prawns, garlic, chilli & salt. Fry together for 1 minute and then add wine.
Allow to evaporate and then add napoletana sauce.
Add cooked pasta to sauce, stir for a minute.
Remove from heat, add basil, extra virgin oil and stir.
Serve.
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
