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TRUFFLE SAUCE

INGREDIENTS

• 15g truffle paste

• 100g salted butter

• 20g grated parmesan

How to make

Step 1

Over low heat, melt the butter and add truffle paste in a small saucepan.

Step 2

Add 150ml of boiling salted water from your pasta to butter.

Step 3

Add your cooked pasta to the sauce and stir through until thickens. Add parmesan to serve.