Immerse yourself in the Italian language, culture and cuisine at Barbetta. Our six week intensive course is designed for those intending to travel to Italy, or for those wanting an introduction to ‘la dolce lingua’.
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Join us for a hands-on dessert-making experience where you’ll learn how to create three delicious Italian classics — the iconic tiramisù, delicate amaretti al limone biscotti, and a perfectly shaken Espresso Martini cocktail.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Learn how to create much loved gnocchi from scratch in our hands-on and in-depth workshop, guided by our chefs. From the dough through to ingredients, our chef will take you step-by-step through the creation of two types of delicious gnocchi.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Our lasagna masterclass is a fun, hands-on workshop where you’ll learn how to make Italy’s favourite pasta. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Our sauce masterclass is a fun, hands-on workshop where you'll learn how to make Italy's favourite pasta sauces. No need for expert cooking skills; this class is suitable for beginners and chefs alike.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
